Many variables, including the weather and the temperature of the food, can affect the heat. Two spatulas is especially handy when removing food from the griddle.Īdjust the heat as necessary. You’ll use it for spreading foods out, flipping, portioning, removing, and more. A spatula is the workhorse tool of the griddle. Invest in a sturdy, metal spatula-or two. (If packed too close, foods can steam in their own juice.) Then wait until one side is nicely browned before flipping. If you want to give your food a nicely browned crust, be sure to leave space between pieces to encourage a good sear. To brown foods, leave room between them and cook undisturbed to start. Another option is to coat the food itself in oil in which case you do not have to oil the cooktop. We suggest using a spatula or a long silicone brush. Since unlike a skillet, you can’t swirl the Flatrock’s huge griddle, you’ll need a tool to spread it evenly. Oil the area you’ll be cooking on OR oil your food. Pro tip: Heat the zones to different temperatures for greater versatility. Prehheat the zones on which you plan to cook for at least 5 minutes or as your recipe directs. Always preheat the cooktop and cook with the lid open. This helps prevent any cross contamination as you cook up your feast. (The fancy French way of saying this is “mise en place,” which means everything in place.) Pro tip: Use one Flatrock shelf for raw ingredients and the utensils that touch them and the other for cooked. The Flatrock is a joy to cook on, but because it cooks “hot and fast” it’s best enjoyed if you show up prepared with everything ready to go. Have the food you plan to cook prepped and any tools you need handy. Though you can cook over low heat, flat tops are not the place to cook big hunks of meat like pork shoulder or whole chickens-save those for your Traeger Pellet Grill. It excels at cooking foods you would normally cook in a sauté pan, wok or skillet, or on an electric griddle (steaks, stir-fry, pancakes), all with the beauty and fun of doing it outside. With a cook surface made of carbon steel, the Flatrock combines the heat retention of your favorite cast-iron pan with the quick heating and ease of stainless steel.
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